Roasted here, not imported
Every bag is roasted on our 1972 Probat in Chelsea and stamped with the roast date. Nothing sits in a warehouse for a season before it reaches you.
Small-batch roastery · Chelsea, New York
Harborlight Coffee Works roasts clean, low-bitterness arabica in 12 kg batches and blends it with green coffee bean extract, Ceylon cinnamon and chicory root — a black cup that tastes good enough to replace the 400-calorie one you used to buy on the way to work.
Why people order twice
We are coffee people first. Everything we add to a bag has to earn its place on flavour, and everything we claim has to be something we can put in writing. That is the whole business model.
Every bag is roasted on our 1972 Probat in Chelsea and stamped with the roast date. Nothing sits in a warehouse for a season before it reaches you.
Arabica coffee, green coffee bean extract and one botanical — cinnamon, chicory or cacao. No sweeteners, no anti-caking agents, no proprietary blends hiding behind a trademark.
Black coffee is a near-zero-calorie drink that many people use to replace sweetened lattes. That is a real, measurable swap. We do not promise pounds lost — we promise a cup worth switching to.
256-bit TLS on every page, PCI-compliant card processing, and card data that never touches our servers. Order confirmations arrive within two minutes.
Each product page lists caffeine per 8 oz cup, so you know exactly what you are drinking at 7 a.m. and what you should not be drinking at 7 p.m.
Open the bag, brew it, and if it is not for you, email Kaycee and we refund the order. We would rather lose a sale than keep an unhappy customer.
Inside the roastery
Our roaster holds 12 kg of green coffee. That is small — deliberately. It means Kaycee Smith can taste every batch against the reference cup from the week before, and pull anything that drifts.
Green coffee arrives from three importers we have used since 2014: a washed Colombian from Huila, a natural Brazilian from Cerrado Mineiro, and a seasonal Ethiopian lot. We cup samples blind before we buy, and we buy for one season at a time so nothing goes stale in the hopper.
Roast profiles are logged in a spreadsheet that goes back to 2018 — bean temperature every thirty seconds, first crack, development ratio, drop weight. If you ever want to know exactly how the bag in your kitchen was roasted, email us the roast date and we will send you the curve.
Read our story
The current line-up
Prices are per 12 oz bag. Whole bean by default; tell us your brewer at checkout and we grind to match.
Our morning blend: washed Colombian with green coffee bean extract and a pinch of Ceylon cinnamon. Clean, gently sweet, almost no bitterness black.
Roast level
Brazilian naturals taken two minutes past first crack for cocoa and molasses. Stands up to oat milk without needing sugar.
Roast level
Half coffee, half roasted chicory root. Full-bodied, naturally sweet, and easy on the stomach for a second or third cup.
Roast level
Swiss Water processed Colombian — no chemical solvents, 99.9% caffeine free, and it still tastes like coffee.
Roast level
Ethiopian lot roasted light and blended with crushed cacao nibs. Berry-forward, dessert-like, no sugar added.
Roast level
Four 3 oz bags of our core roasts plus a printed brew card, so you can find your cup before committing to a full bag.
Roast level
“We roast coffee. The rest is your routine, and you already know what it needs.”Kaycee Smith, Founder & Head Roaster
How ordering works
Every product page lists origin, roast level, caffeine per cup and full ingredients. If you are new, the sampler is the cheapest way to find your cup.
Tell us your brewer — French press, drip, pour-over, moka, espresso, or cold brew — and we grind on a Mahlkonig to match. Whole bean stays fresher if you own a grinder.
Orders placed before Monday or Thursday noon ET go onto that week's roast. Beans rest 24 hours, then ship USPS Priority or UPS Ground with tracking.
A brew card ships in every box. If the cup is off, reply to your order email — we will fix the grind, swap the roast, or refund it within 30 days.
By the numbers
Customer notes
Reviews are collected by email after delivery and published unedited apart from length. We do not pay for reviews or run an incentive program.
“I switched my 8 a.m. flat white for Harbor Light black and honestly did not miss it after week two. It is the first coffee I have had that is not bitter without milk.”
“Chicory Street is what I drink after 3 p.m. now. Same ritual, a third of the caffeine, and I actually sleep.”
“Ordered Thursday, roasted Friday, on my counter Monday. The roast date on the bag was four days old. That never happens with grocery coffee.”
“My grind was too fine for my Chemex and I said so in an email. Kaycee replied the same afternoon and sent a corrected bag free. That is why I stay.”
“We serve Pier Nine Dark in our studio cafe. It pulls a consistent shot and the wholesale pricing is straightforward.”
“I appreciate that nothing on the site promises me a dress size. It just says: good coffee, no sugar. I trusted it more because of that.”
Straight answers
Tell us how you brew and what you drink now. Kaycee answers every message personally, usually the same business day.