If you can't pronounce it, we didn't put it in. Here's exactly what's inside every blend and where each ingredient comes from.
Origin: Colombia (Huila), Guatemala (Antigua), Ethiopia (Yirgacheffe).
Grade: 84+ SCA cupping score.
Why: Naturally lower in acid, higher in complexity, and traceable back to specific farms.
Origin: Zhejiang, China.
Standardized to: 45% EGCG catechins.
Why: A gentle source of L-theanine that pairs beautifully with caffeine for smoother energy.
Origin: Sri Lanka.
Form: Freshly ground bark, food grade.
Why: Sweet, warm, low-coumarin cinnamon — the “true” cinnamon your grandmother used.
Origin: Belgium.
Form: Roasted & coarsely ground.
Why: A traditional coffee companion in New Orleans and Southern Europe. Adds body and natural sweetness without sugar.
Origin: Fujian, China.
Standardized to: 30% polysaccharides.
Why: Used for centuries in traditional Chinese wellness. Rounds out the Evening Unwind blend.
Origin: Madagascar (Sambava region).
Form: Whole beans, ground on-site.
Why: Real vanilla adds warmth and rounds off any bitter edge from dark roasts.
An equally short list of what you will never find in a bag of ours.
No sucralose, aspartame, saccharin, or acesulfame potassium.
Vague flavor packs are a red flag. Ours don't need them.
No bulking agents to pad the bag or reduce cost.
Fresh roast dates mean we don't need shelf-life chemistry.
Every ingredient is listed with a percentage on the bag.
No lot ships until it clears our third-party lab screen.
