Twelve carefully selected lots, roasted weekly in San Antonio. All coffees ship within 48 hours of roasting.
Honey, orange peel, toasted almond. A clean, citrus-forward medium roast and our most popular bag.
Bergamot, jasmine, lemon zest. Washed Heirloom varietals from 1,950m. Light roast.
Swiss Water decaffeinated Colombian Huila. Milk chocolate, brown sugar, soft body.
Caramel, red apple, cocoa. Washed Caturra from the Acevedo cooperative. Medium roast.
Dark chocolate, hazelnut, dried plum. Washed Bourbon from the Hunapu microregion.
Brown sugar, baker's chocolate, cherry. Built for espresso, beautiful as a pour-over.
Black currant, grapefruit, raw sugar. SL28/SL34 from Nyeri County. Light roast.
Almond, brown butter, dried date. Our cafe house blend. Approachable, smooth, low acidity.
Designed for fasting windows. Crisp, clean, low oils. Pairs well with sparkling water chasers.
Maple syrup, pecan, soft citrus. Honey-processed Pacas. A crowd-pleasing medium roast.
Pre-ground coarse for cold brew. Dark cocoa, molasses, vanilla. 12 oz bag.
Three 4-oz bags of our current rotating single origins. Updated monthly.
Set it and forget it. Weekly, biweekly, or monthly delivery on any bag. Skip, pause, or cancel from your account any time.
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